How Long Does Gingerbread Cookie Dough Last In Fridge?

The Food Marketing Institute’s “The Food Keeper” recommends storing commercially prepared cookie dough, either unopened or opened, in the refrigerator and use it before the date on the label.

Homemade cookie dough should be stored in small containers in the refrigerator for 2 to 4 days or freeze for 2 months..

How long can you keep gingerbread cookies?

Gingerbread Expiration DateOpen/UnopenedPantryFreezerGingerbread Cake lasts for5-7 Days6-8 MonthsGingerbread Cookies last for2-3 Weeks6-8 MonthsGingerbread Houses last for3-4 Weeks6-8 MonthsGingerSnaps last for2-3 Weeks6-8 Months1 more row•Apr 21, 2015

The most obvious way to tell if your cookie dough has gone bad is to look at it. If it has grown any mold, then you can safely trash that dough and work on another batch. You will also notice that the edges start to discolor and turn darker as they go bad—they will likely be hard instead of doughy as well.

two weeksWe always recommend using products within the Best By Date stamped on the package. Our Edible Cookie Dough can be enjoyed for up to two weeks after opening, if opened before the best by date and kept refrigerated.

Although it is hard to keep your fingers out of a fresh batch of cookie dough, it is dangerous to consume because of the raw eggs. … The taste will be off if the cookie dough is left too long. Spoiled cookie dough may also give off a rancid odor and become moldy if left too long.

Can I eat expired cookies?

Cookies, Crackers and Chips When cookies or chips get old, the stale taste is quite obvious. But as long as it doesn’t smell funky (the oils in the cookie may go bad over a long period of time) and it doesn’t crumble apart in your hand, then it’s okay to eat.