Question: What Can I Use Instead Of Digestive Biscuits?

What can I use instead of graham cracker?

For instance, in place of graham crackers, you can use pretzels, potato chips, finely chopped nuts and flour, oats and flour, toasted cake crumbs, toasted muffin crumbs, crushed ice cream cones, cold cereal (think Rice Krispies® or Wheat Chex®, for instance), granola, coconut macaroons, ginger snaps, vanilla wafers, ….

Which digestive biscuits are best?

Britannia, Parle, Anmol, GAIA & Others: The Best Digestive Biscuit in IndiaThe Criteria. … GAIA. Score: 4/10. … Britannia Nutri Choice. Score: 8/10. … Sugarless Bliss. Score: 3/10. … Tiffany’s. Score: 3/10. … Parle. Score: 7/10. … Anmol. Score: 4/10. … McVities. Score: 6/10.More items…•

What is the healthiest biscuit to eat?

Do healthy biscuits really exist?McVitie’s. 1 of 8. McVitie’s Jaffa Cakes. … TESCO. 2 of 8. Tesco Ginger Nuts. … Waitrose. 3 of 8. Oreo Thins. … McVitie’s. 4 of 8. McVitie’s Digestive Thins. … McVitie’s. 5 of 8. McVitie’s Rich Tea Lights. … Nairns. 6 of 8. Nairns Dark Chocolate Oat Biscuits, … Skinny Foods. 7 of 8. … Rude Health. 8 of 8.

What are graham crackers called in India?

Graham crackers in India are called Graham crackers.

What is the UK version of graham crackers?

In the UK, there’s no such thing as graham crackers. The closest thing we get is the digestive biscuit. A digestive biscuit is a sweet-meal biscuit (cookie) with wholemeal flour.

What is Graham powder?

Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. … It is similar to conventional whole-wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted).

Is it OK to eat biscuits everyday?

So how many biscuits a day should you eat? Peswani advises that people stick to not more than three Marie biscuits/two cream crackers a day or protein-rich biscuits like Threptin, while Patwardhan suggests that people avoid them altogether and opt for healthier options like nuts or poha.

How bad are digestive biscuits?

UNHEALTHY CALORIES: A digestive biscuit typically consists of a minimum of 50 calories. These are not healthy calories which will accelerate your weight loss. Rather these are calories which will hamper your weight loss and you wouldn’t even know why!

Can Marie biscuits be used instead of graham crackers?

We use Arnott’s Marie biscuits, although you can use digestive biscuits or even arrowroot biscuits also. You can get them easily in Woolies (Woolworths). Some might not be quite as sweet as grahams if that’s important. Basically any vanilla flavoured biscuit (Nth American translation for biscuit is Cookie) will work.

How heavy is a digestive biscuit?

NutritionTypical ValuesPer 100gPer Biscuit (14.8g)of which Sugars16.6g2.5gFibre3.6g0.5gProtein7.2g1.1gSalt1.3g0.2g6 more rows

What are digestive biscuits made of?

Ingredients. The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt.

Can I use vanilla wafers instead of graham crackers?

Any plain, crispy cookie will work and Nilla Wafers are a good basic choice. … This basic recipe will work for other crumb crusts (graham or chocolate wafer), too, though other types of cookie sometimes need additional butter. Vanilla wafers tend to be a little bit more buttery than a graham crackers, for instance.

Is it healthy to eat biscuits everyday?

Most biscuits are consumed with a cup of tea or coffee. But the problem is that biscuits provide more than crunchiness. They contain large amounts of kilojoules, unhealthy fats and highly processed carbohydrates. What’s more, they’re mostly low in fibre and whole grains.

What is the American equivalent of digestive biscuits?

British to American TermsBritish TermAmerican Termdigestive biscuitsgraham crackersdouble creamwhipping cream, heavy creamgammonhamgolden syruplight karo syrup (corn syrup)19 more rows

Are Digestive biscuits the same as graham crackers?

Yes. Digestive biscuits are very similar to graham crackers. They’re not quite as sweet, and the texture is different (Digestives are thicker, less crisp), but they can be used in many of the same ways.

What Australian biscuit is like a graham cracker?

What is the Australian Substitute for Graham Crackers? You can either use Arnotts Granita, Arnotts Shredded Wheatmeal or Plain Digestives. I prefer using Shredded Wheatmeal because its less sweet and I can adjust the sweetness by adding sugar. If you prefer something a bit sweeter, you can use Arnotts Granita.

What can I use instead of graham crackers for cheesecake?

Go with speculoos or gingersnaps for a spicy kick that works well with cheesecake or cream pies, vanilla wafers or animal crackers if you want something more subtle, or chocolate wafers or even Oreo cookies for something dark and chocolate-y. Don’t forget that nut-flavored cookies also work well, like Italian amaretti.