Quick Answer: Does Garlic Last Longer In The Fridge?

How do you keep garlic fresh longer?

Light and moisture are garlic’s worst enemies, as they both cause mold to grow.

Instead, store garlic at room temperature in a dry, dark place that has plenty of air circulation, like in a wire-mesh basket or open paper bag in a cupboard or pantry..

Does refrigerating garlic make it last longer?

Whole bulbs of store-bought garlic will keep for several months or more when stored at room temperature in a dry, dark place that has ample air circulation. … To avoid mold, do not refrigerate or store garlic in plastic bags.

How long can you store garlic?

Unpeeled clove will store for 10 days to a month. Peeled clove will last for a few days to a week in the fridge. Peeled and chopped garlic will last for a few days in the fridge.

What’s the best way to store garlic?

Light and moisture are garlic’s worst enemies, as they both cause mold to grow. Instead, store garlic at room temperature in a dry, dark place that has plenty of air circulation, like in a wire-mesh basket or open paper bag in a cupboard or pantry.

Can you store garlic in the fridge?

The Secret to Keep Your Garlic Fresh Longer. Your best bet is to leave the garlic heads in a cool dry place or in the fridge and use as needed. If using the refrigerator, store them in a zip plastic bag and put in the crisper to avoid unwanted smells.