Quick Answer: Which Cereal Stays Crunchy In Milk The Longest?

How can you tell if cereal is stale?

Your senses of touch and hearing are the best ones to see if cereal has gone bad.

If you try to break a flake of cereal and there is no crackling sound, then the cereal has probably gone bad – or more specifically the cereal is stale and has lost its crunch..

Can you fix stale cereal?

Tricks Using the Oven Snack foods including cereal, chips, popcorn and crackers can be revived by simply putting them in the oven, according to Cozi, a website to help keep family life organized. Preheat your oven to 350 degrees F and put your stale snacks on a baking sheet. Bake them for three to five minutes.

What is cereal made of?

Ready-to-eat breakfast cereals are of four basic types: flaked, made from corn, wheat, or rice that has been broken down into grits, cooked with flavours and syrups, and then pressed into flakes between cooled rollers; puffed, made by exploding cooked wheat or rice from a pressure chamber, thus expanding the grain to …

Why does Weetabix absorb so much milk?

Josh, you have done an interesting experiment, and as a result you have formed an hypothesis — that Weet Bix absorbs more milk because it is made of wheat, rather than a different type of grain, e.g. rice in Rice Bubbles or Coco Pops. … There are more differences than just the grain between Weet Bix and Rice Bubbles.

Who first put milk in cereal?

James Caleb JacksonIn 1863, James Caleb Jackson, a religiously conservative vegetarian who ran a medical sanitarium in western New York, created a breakfast cereal from graham flour dough that was dried and broken into shapes so hard they needed to be soaked in milk overnight. He called it granula.

What keeps cereal crunchy in milk?

Besides adding sweetness, sugar coatings provide another layer between the milk and the cereal to prolong its crispness. Other ingredients can be added to the sugar coating to enhance its functionality.

Why does Cereal get soggy in milk?

The reason your cereal becomes soggy is density and diffusion, according to Mr. … This causes diffusion, meaning your cereal absorbs the milk. Faster-moving atoms make up the milk, while slower-moving atoms make up the cereal. When these two meet, the faster atoms will overtake the slower ones and create the soggy mess.

How do I make my cereal crisp?

Simply set you oven to 350 degrees Fahrenheit, spread your sad, stale cereal evenly onto a sheet pan, and pop it in to toast for 5-10 minutes. Then all you have to do is let it cool and voila — perfect, satisfying, and, most importantly, crispy cereal.

Is it OK to eat cereal without milk?

You can eat cereal with water, eat cereal with orange juice, or even eat cereal with vodka lel. … Cereal can easily be eaten as a snack without having to pour milk inside the bowl. You just have to a handful in a Ziploc bag, take it to school, and eat it like chips during break time.

Why does cereal go stale?

The most important event in the process of staling is when starch molecules crystallize. The starch molecules need water molecules to form their crystal structure. They get the water molecules from the gluten. As a result, the network changes, becoming rigid at room temperature and below.

What cereal can I eat without milk?

The 5 Best Ways To Eat Cereal, Without MilkGranola. When your bunches of oats are running low, cereal flakes can be a crunchy alternative for a unique, homemade granola. … Sweet Bites. Crispy rice cereal tends to get used more in recipes that include marshmallows than anything else. … Dessert Crusts. … Breading. … Binders and Toppings.

Can you eat cereal with water instead of milk?

The taste of milk conflicts with the taste of the cereal, whereas water does not. While still getting the same texture, water does not ruin the taste of cereal.

What cereal gets soggy the fastest?

Wheat and Bran because they like to absorb liquids quickly. Also, they are the most healthy so eat ’em. Cheerios go soggy quickly.

How do you keep cereal from getting soggy?

The only way to prevent soggy cereal is to keep the cereal and milk separate, and only combine them at the very last second before eating it.

Why do we eat cereal with milk?

Even as cereal became more processed and softer, the tendency to soak it in milk never left the public consciousness. Milk was the perfect way to add moisture to the dry food without turning it into a completely soggy mess. Like cereal, milk was also synonymous with health, full of vitamins and calcium.

Which cereal absorbs the most milk experiment?

Grape Nuts Flakes absorbs the most milk and Total absorbs the least amount of milk. These results tell me that Total is the cereal that will stay the crunchiest the longest out of all the cereals I tested.

Can you eat cereal with water?

Eating cereal with water is better than with milk. … The taste of milk conflicts with the taste of the cereal, whereas water does not. While still getting the same texture, water does not ruin the taste of cereal.